Spurtles are a kitchen tool that everyone should have in their drawer. They are versatile, durable, and easy to use. But have you ever wondered what they are made from? Well, prepare to be surprised because spurtles are not made from what you may expect.
Traditionally, spurtles were made from Scottish hardwoods such as beech, maple, or birch. However, nowadays, spurtles are made from a range of materials, including bamboo, silicone, and stainless steel. The choice of material depends on personal preference and intended use. For example, a silicone spurtle would be ideal for non-stick cookware, while a bamboo spurtle would be perfect for stirring soups and sauces.
Despite the shift from traditional materials, many people still prefer the original hardwood spurtles. They are not only durable but also eco-friendly and aesthetically pleasing. Whether you prefer the classic Scottish hardwoods or the modern materials, one thing is for sure: spurtles are a must-have tool in any kitchen.
Types of Spurtles
Spurtles have been used for centuries in Scottish kitchens, but they are now gaining popularity worldwide. They come in different shapes, sizes, and materials. Here are common types of spurtles:
- Wooden Spurtles – These are the most common types of spurtles and are made from different types of wood, such as beech, bamboo, maple, and oak. Wooden spurtles are light, durable, and perfect for stirring porridge, soups, and stews. They also don’t scratch non-stick surfaces.
- Silicone Spurtles – Silicone spurtles are flexible, heat-resistant, and non-scratch. They come in different sizes and colors and are perfect for mixing, scooping, and spreading. They can also be used in non-stick pans without damaging their surfaces.
- Stainless Steel Spurtles – Stainless steel spurtles are heavy-duty, durable, and perfect for turning meat, flipping pancakes, and stirring sauces. They are also dishwasher safe and easy to clean.
- Plastic Spurtles – These are lightweight and affordable. They are perfect for stirring and mixing soft ingredients, such as scrambled eggs and pancake batter. However, they are not as durable as other types of spurtles and may melt or warp when exposed to high heat.
History of Spurtles
The spurtle is a traditional Scottish kitchen tool used for stirring porridge or soup in a pot. This versatile utensil has been around since the 15th century and has evolved over the years to become an essential part of the Scottish culture and cuisine. The history of spurtles is fascinating, and it reflects the rich heritage and traditions of Scotland.
- The word “spurtle” comes from the Scottish Gaelic “sgairtull,” which means “to stir.”
- Spurtles were originally made from wood and were carved by hand by skilled craftsmen. The wood used for spurtles was usually from birch, beech, or sycamore trees.
- The first spurtles were simple and functional, with a rounded handle and a flat stirring end. However, over time, spurtles became more ornate and decorative, with intricate carvings and engravings.
The popularity of spurtles spread beyond Scotland, and they were exported to other parts of the world. Today, spurtles are still used in Scottish kitchens, but they have also become popular in other countries, particularly in North America, where they are often used for stirring oatmeal and other hot cereals.
The table below shows some of the different materials spurtles are made from:
| Material | Description |
|---|---|
| Wood | The traditional material for spurtles, wood is durable and has a natural feel and texture |
| Silicone | Flexible and easy to clean, silicone spurtles are ideal for non-stick surfaces |
| Stainless Steel | Durable and long-lasting, stainless steel spurtles are easy to clean and hygienic |
| Bamboo | Eco-friendly and sustainable, bamboo spurtles are a popular choice for those who prefer natural materials |
The history of spurtles is a testament to the ingenuity and resourcefulness of the Scottish people. From humble beginnings as a simple kitchen tool, the spurtle has evolved into a beloved symbol of Scottish culture and tradition.
Traditional Uses for Spurtles
The spurtle, also known as a porridge stick or a stirrer, is a traditional Scottish kitchen tool that has been used for centuries to stir porridge, soups, stews and other dishes. Made from wood, the spurtle is a versatile tool that has various traditional uses in Scottish cooking.
- Porridge: One of the most common uses for the spurtle is to stir porridge. The spurtle allows you to get right down to the bottom of the pot to prevent the porridge from burning.
- Soups and Stews: The spurtle is also great for stirring soups and stews. The long handle keeps your hands away from the heat while the thin end helps you get into tight corners and scrape the bottom of the pot.
- Batters: The spurtle is perfect for mixing batters for cakes, pancakes, and other baked goods. The shape of the spurtle helps you get a smooth and even mix, while the long handle gives you plenty of control.
Additionally, the spurtle has also been used historically for making oatcakes and other traditional Scottish dishes.
The spurtle is made from a range of woods, including birch, beech, oak and sycamore. Traditionally, the spurtle was made from a single piece of wood, but modern versions are often made from multiple pieces that are glued together to form the shape of the spurtle. Regardless of the wood used, the spurtle tends to be lightweight and durable, making it a great addition to any kitchen.
Overall, the spurtle is a versatile and essential tool in traditional Scottish cooking that has withstood the test of time. Whether you’re stirring porridge or making oatcakes, the spurtle is a must-have tool for any Scottish kitchen.
| Wood Type | Pros | Cons |
|---|---|---|
| Birch | Lightweight and durable | Can be prone to cracking |
| Beech | Strong and durable | Can be heavy |
| Oak | Heavy and durable | Can be expensive |
| Sycamore | Smooth and lightweight | Less durable than other woods |
The type of wood used for the spurtle may vary depending on personal preference, but all types of wood have their pros and cons. Ultimately, the spurtle is a kitchen tool that has stood the test of time and continues to be a valuable asset in traditional Scottish cooking.
Modern Uses for Spurtles
In the past, spurtles were used primarily for stirring porridge or oatmeal, and as a tool for making haggis. But today, spurtles have many modern uses beyond just stirring. Here are some examples:
- Cooking: Spurtles can be used as a versatile cooking utensil for stirring, flipping, and scraping foods. They are particularly useful for cooking foods in non-stick pans, as they won’t scratch the surface.
- Baking: Spurtles are great for mixing and stirring dry ingredients, like flour and sugar. They can also be used for spreading icing or frosting on cakes and cookies.
- Salads: The long and slender shape of the spurtle makes it perfect for tossing and mixing salads. It can also be used to scrape the last bit of salad dressing out of the bowl.
But what really sets the spurtle apart is its ability to handle all kinds of food textures, from delicate scrambled eggs to hearty chili. You can use it to stir soups, sauces, and stews, and even to serve foods like vegetables and rice.
If you’re not convinced of the spurtle’s versatility, consider this: some spurtles even come with a flat edge that can be used like a spatula for scraping and spreading. It’s no wonder that spurtles have become a staple in many kitchens around the world.
Variations in Spurtle Design
Spurtles are traditionally crafted from wood; however, modern designs have incorporated new materials. Below are some of the variations that are used in the creation of spurtles.
- Wooden Spurtles: The traditional spurtle is made from wood. The wood used for this type of spurtle can range from birch, beech, spruce, or maple. These woods provide the optimal balance of durability and lightness for handling.
- Silicon Spurtles: Recently, silicon spurtles have emerged on the market with a more modern design. They are non-stick and heat-resistant and are mostly used for mixing and stirring hot dishes. They come in different colors that are attractive in the kitchen and easy to clean.
- Stainless Steel Spurtles: Similar to silicon spurtles, stainless steel spurtles are becoming more popular in the market. They are sturdy, dishwasher-safe, and almost indestructible, unlike wooden spurtles, which can warp or split after extended use.
- Bamboo Spurtles: Bamboo spurtles are eco-friendly and sustainable as they are made from a fast-growing and renewable bamboo plant. They are lightweight, durable, and resistant to bacteria and moisture. Most bamboo spurtles come with a natural finish, which adds a rustic feel to a kitchen.
- Plastic Spurtles: Plastic spurtles are the most affordable among all spurtle variations. They are not as aesthetically pleasing as other spurtle designs, but they get the job done just as efficiently as the other types.
It is essential to note that each spurtle design has its unique features that can affect its functionality. Factors like the weight, shape, and materials can impact how well a particular spurtle design will perform for specific types of cooking.
Here is a table illustrating different variations of spurtles:
| Materials | Pros | Cons |
|---|---|---|
| Wooden Spurtles | Lightweight & durable, easy to handle | Not dishwasher safe, can warp or split |
| Silicon Spurtles | Heat-resistant, non-stick, easy to clean | Not durable as other materials, can be too flexible for some dishes |
| Stainless Steel Spurtles | Sturdy and indestructible, dishwasher safe | Can be too heavy for some, not suitable for non-stick pans |
| Bamboo Spurtles | Eco-friendly and sustainable, resistant to bacteria and moisture | More delicate than other materials |
| Plastic Spurtles | Most affordable among all spurtle variations, lightweight, easy to handle | Not as durable as other materials, not dishwasher safe |
Choose the spurtle design that you think will work best for your needs and preferences. Whether you opt for the traditional wooden spurtle or the modern and sleek stainless steel spurtle, the important thing is to use it effectively in your cooking and baking to get the best results.
DIY Spurtle Making
For those who want to create their own spurtles, there are several materials that can be used in crafting one. It’s a fun and creative way to make a personalized cooking tool that’s not only functional but also aesthetically pleasing. Here are some DIY spurtle-making ideas:
- Wood – The most common material used for spurtles is wood. Some of the best types of wood to use for making spurtles are maple, birch, cherry, and oak. These hardwoods are durable and naturally resistant to moisture. You can purchase a pre-cut wooden dowel or carve your own custom shape from the wood.
- Bamboo – Another material that can be used in crafting a spurtle is bamboo. It’s a lightweight and eco-friendly option that’s easy to work with. You can find bamboo chopsticks or skewers and glue them together to create your own unique spurtle design.
- Acrylic – If you want a more modern look, acrylic spurtles are an option. It’s a durable and colorful material that’s perfect for creating a unique and personalized cooking tool. You can cut and shape acrylic sheets with a saw or laser cutter.
Once you have decided on the best material for your spurtle, you can start crafting your own design. There are several methods you can use to create a DIY spurtle, including:
- Whittling – This method involves carving the wood or bamboo with a knife or other carving tools to create a custom shape and design. It can be time-consuming but allows for a lot of creativity and personalization.
- Sanding – For those who are not as skilled at carving, sanding is a more beginner-friendly option. You can use sandpaper to smooth out any rough edges and shape the wood or bamboo into the desired shape.
- Gluing – If you’re using acrylic, you can use glue to attach different shapes and pieces together to create a custom design. It’s a simple and easy method that doesn’t require any carving or sanding.
To make things even easier, you can purchase a spurtle-making kit or attend a spurtle-making workshop. These kits and classes provide all the materials and tools needed to create a personalized spurtle.
| Materials needed: | Tools needed: |
|---|---|
| Wood, bamboo, or acrylic | Knife, saw or laser cutter, sandpaper, glue (if using acrylic) |
| Optional: Spurtle-making kit or workshop | Optional: Spurtle-making kit or workshop |
With the right materials and tools, anyone can create a personalized and functional spurtle. Whether you’re a beginner or an experienced DIY enthusiast, spurtle-making is a fun and creative activity that results in a useful kitchen tool.
Health Benefits of Using Spurtles
Spurtles are versatile kitchen utensils that originate from Scottish cooking. Traditionally, spurtles were made from wood, but nowadays with advancements in technology, you can find spurtles made from different materials such as silicone, stainless steel, and more. These utensils are not only useful but also come with numerous health benefits. In this article, we’ll discuss the benefits of using spurtles in your kitchen.
- Non-stick cooking: Using spurtles made from silicone or wood are perfect for non-stick cooking as they don’t scratch the surface of your cookware, and it ensures the longevity of your pots and pans.
- Reduce chemical exposure: Spurtles made from silicone are non-toxic, and they don’t contain harmful chemicals such as BPA, making them safe for use in cooking.
- Heat resistance: Silicone and stainless steel spurtles can withstand high temperatures and won’t melt or break when subjected to high heat.
- Hygienic: Using spurtles in your kitchen helps reduce the risk of cross-contamination, as you can use different spurtles for different ingredients, such as raw meat, vegetables, and fruits.
- Comfortable grip: Spurtles made from wood or silicone are easy to grip, making them comfortable to use for long periods, and it reduces the risk of hand fatigue and strain.
- Reduce waste: Using spurtles to scrape the last bit of food from containers or jars helps reduce food waste, and it’s also eco-friendly.
- Versatility: Spurtles can be used for a variety of tasks, such as stirring, mixing, flipping, and scraping. It’s an all-in-one tool that can replace multiple utensils.
Spurtles Made from Different Materials
As mentioned earlier, spurtles used to be made from wood, but now, you can find spurtles made from different materials. Here’s a breakdown of spurtles made from different materials:
| Material | Benefits |
|---|---|
| Wood | Natural, non-scratch, and comfortable to hold |
| Silicone | Non-stick, non-toxic, heat-resistant, and easy to clean |
| Stainless Steel | Durable, non-scratch, heat-resistant, and dishwasher safe |
| Bamboo | Eco-friendly, non-toxic, and durable |
Choosing the right spurtle for your kitchen depends on your personal preferences, cooking needs, and budget. Regardless of the material, incorporating spurtles into your cooking routine offers various health benefits that make them a valuable addition to your kitchen arsenal.
What Are Spurtles Made From FAQs
1. What materials are commonly used to make spurtles?
Spurtles are commonly made from wood, such as maple, beech, or bamboo.
2. Are spurtles ever made from plastic or metal?
Yes, some spurtles are made from plastic or metal, but traditional spurtles are made from wood.
3. Can spurtles be made from recycled materials?
Yes, it is possible to make spurtles from recycled wood, such as reclaimed barn wood.
4. Do different types of wood affect the performance of a spurtle?
Yes, different types of wood can affect the performance of a spurtle. Harder woods may be better for stirring thick mixtures, while softer woods may be better for delicate tasks.
5. Can spurtles be made from exotic woods?
Yes, spurtles can be made from exotic woods, such as teak or rosewood. However, these materials may be more expensive.
6. Are spurtles typically handmade?
Yes, many spurtles are handmade by craftspeople, although some are mass-produced.
7. Can spurtles be customized or personalized?
Yes, some craftspeople offer customized or personalized spurtles, such as with engraved names or designs.
Closing Thoughts
Thanks for reading about what spurtles are made from! Whether you’re a home cook or a professional chef, spurtles can be a useful tool in the kitchen. Remember, spurtles are commonly made from wood, but they can also be made from other materials, such as plastic or metal. Different types of wood can affect the performance of a spurtle, so consider your needs when selecting one. And if you’re looking for a unique or personalized spurtle, there are options available. We hope you learned something new and visit again soon for more fun articles!