If you were a kid growing up in the UK, chances are that you’ve had your fair share of sherbet fountains. These iconic treats have been around for generations, and they’re still just as popular today as they were back in the day. But if you’re not from the UK, you might be wondering what exactly sherbet fountains are.
Well, think of sherbet fountains as a fizzy, sugary powder that’s packed into a hollow liquorice straw. You start by dipping the straw into the powder, then sucking on it to get a mouthful of tangy, fizzy goodness. It’s a simple yet effective combination that’s kept kids (and adults) coming back for more since the early 1900s.
Despite their enduring popularity, sherbet fountains have undergone some changes over the years. For example, the original recipe used to include a small amount of liquorice in the powder, but that’s since been replaced with natural colours and flavours. But even with these changes, sherbet fountains remain a beloved treat that’s a staple of childhood memories for many Brits.
The History of Sherbet Fountains
Sherbet fountains have been a beloved candy in the UK for decades. They consist of a tube of fruit-flavored sherbet powder that is topped with a stick of licorice. The combination of sharp, tangy sherbet with sweet, chewy licorice is a unique and satisfying one. But how did this classic candy come to be? Let’s take a trip back in time and explore the history of sherbet fountains.
- The concept of sherbet has been around since ancient civilizations, such as the Persians and Greeks, who both enjoyed a fizzy drink made from water and fruit juices mixed with baking soda to make it bubbly. By the 18th century, sherbet had made its way to England, where it was popular with the upper class as a sweet, effervescent treat.
- In 1925, a confectioner named Edward Sharp saw an opportunity to package sherbet in a more convenient way. He invented the sherbet fountain by packing the fruit-flavored powder into a small cardboard tube with a lid, and adding a stick of licorice for dipping. The new candy was an instant hit, and has been a popular choice ever since.
- Over the years, sherbet fountains have undergone various changes and adaptations. In the 1980s, the packaging was altered to include a plastic cap instead of a cardboard one, to prevent the sherbet from spilling out. In recent years, the candy has been given a makeover with new flavors, such as sour apple and cherry, and the addition of popping candy to the mix.
The enduring popularity of sherbet fountains shows that sometimes, the simplest things are the best. Despite their humble origins, these candies remain a much-loved treat that has stood the test of time.
Sherbet Fountains vs Other Retro Sweets
When it comes to retro sweets, Sherbet Fountains always come to mind. Its iconic packaging and unique taste make it a popular choice for those who look for a nostalgic treat. However, how does it compare with other retro sweets?
- Flying Saucers: These colorful disc-shaped sweets are filled with sherbet, just like Sherbet Fountains. However, their texture and taste are slightly different, as Flying Saucers are made of rice paper while Sherbet Fountains have licorice powder.
- Dib Dabs: Like Sherbet Fountains, Dib Dabs offer a combination of sherbet and a dipping stick. However, Dib Dabs feature a different flavor lineup, with the dip being a fruit-flavored powder rather than licorice.
- Fizz Wizz: Also known as popping candy, Fizz Wizz is a carbonated sweet that crackles and pops in the mouth. While Sherbet Fountains have a fizzy flavor, Fizz Wizz is all about the popping sensation.
Although each retro sweet has its unique flavor and texture, Sherbet Fountains stand out by having the perfect balance of flavors and an iconic packaging design that has stood the test of time.
On the other hand, comparing nutritional values reveals that Sherbet Fountains are relatively high in sugar and calories, with one packet containing 14.6g of sugar and 51 calories per serving. It’s worth noting that all retro sweets are treats that should be consumed in moderation.
| Name of Retro Sweet | Sugar Content per Serving | Calories per Serving |
|---|---|---|
| Sherbet Fountain | 14.6g | 51 |
| Dib Dab | 18.6g | 74 |
| Fizz Wizz | 9.6g | 39 |
Overall, Sherbet Fountains remain one of the most beloved retro sweets, with unique licorice powder and iconic packaging. While it may not be the healthiest option, indulging in a Sherbet Fountain every once in a while can be a delicious trip down memory lane.
The Ingredients of Sherbet Fountains
Sherbet Fountains are a classic British sweet that have been around for over a century. They consist of a cardboard tube filled with flavored sherbet powder and a licorice stick for dipping. The combination of sweet and tangy flavors makes them a popular treat for people of all ages. In this article, we will be discussing the ingredients that go into the making of Sherbet Fountains.
The Ingredient List
- Sugar: The primary ingredient in Sherbet Fountains is sugar. It provides the sweet taste that is so addictive.
- Cornflour: Cornflour is added to the mix to give the sherbet its powdery texture while preventing it from clumping together.
- Sodium Bicarbonate: Also known as baking soda, sodium bicarbonate is a raising agent that gives the sherbet its fizziness when mixed with an acid.
- Citric Acid: Citric acid is a weak organic acid that is added to the sherbet to provide a sour taste that complements the sweet sugar.
- Flavorings: To give the sherbet its distinct flavor, various natural and artificial flavorings are used. Popular flavors include lemon, raspberry, and orange.
- Colorings: To make the sherbet look more appealing, colorful food dyes are added. This is why Sherbet Fountains often come in vibrant colors.
- Licorice: The licorice stick that comes with Sherbet Fountains is made from wheat flour, molasses, and sugar. It provides a unique flavor and texture that complements the sherbet.
Making the Sherbet
To make Sherbet Fountains, the sugar, cornflour, sodium bicarbonate, citric acid, flavorings, and colorings are all mixed together in a large bowl. The mixture is then sieved to ensure that any lumps or clumps are removed. The final step is to pack the sherbet tightly into the cardboard tube and insert the licorice stick.
The Bottom Line
Sherbet Fountains may be a simple candy, but they are made up of a wide range of ingredients that work together to create a unique and delicious taste. They are a great treat for anyone looking for something sweet and tangy.
| Ingredient | Function |
|---|---|
| Sugar | Provides the sweet taste |
| Cornflour | Prevents the sherbet from clumping and gives it a powdery texture |
| Sodium Bicarbonate | Acts as a raising agent and gives the sherbet its fizziness |
| Citric Acid | Provides a sour taste that complements the sweet sugar |
| Flavorings | Adds various natural and artificial flavors |
| Colorings | Makes the sherbet look more appealing by adding vibrant colors |
| Licorice | Provides a unique flavor and texture that complements the sherbet |
Now you know the ingredients that go into making Sherbet Fountains. So, the next time you indulge in this classic British sweet, you can appreciate the work that goes into making it taste so good!
The Best Way to Eat a Sherbet Fountain
We all know that sherbet fountains are the perfect combination of sweet and sour flavors that come together to create a truly unique candy experience. For those who have never tried one, a sherbet fountain is a candy tube filled with a flavored and fizzy powder, topped with a licorice straw that you can use to suck up the powder. But let’s face it, there is a bit of an art to enjoying a sherbet fountain to its fullest potential. In this article, we’ll explore the best way to eat a sherbet fountain so that you can have the ultimate taste experience.
1. The Technique
- First of all, it’s important to make sure that you don’t inhale when you take a breath to suck up the sherbet. Inhaling can cause a coughing fit and will ruin the sherbet experience.
- Instead, you should take a deep breath and clench your teeth around the licorice straw before you suck up the powder. This will keep the powder from escaping and will allow you to experience the full flavor explosion.
- It’s a good idea to tilt your head back slightly to make sure that the powder lands on your tongue and doesn’t get stuck in the back of your throat.
- Repeat the process until all of the sherbet powder is gone.
2. Flavor Combinations
One of the best things about sherbet fountains is that they come in a variety of flavors, from lemon to raspberry to orange. But did you know that you can mix and match flavors to create your own unique taste experience? Here are some flavor combinations to try:
- Lemon and raspberry
- Orange and lime
- Blackcurrant and apple
3. Pairing with Drinks
Another way to enjoy sherbet fountains is to pair them with your favorite drink. The fizzy powder can make a great addition to fizzy drinks and can even be added to cocktails to give them an extra kick of flavor. Some drinks to try with a sherbet fountain include:
- Lemonade
- Fizzy water
- Gin and tonic
4. The Licorice Straw
The last, but certainly not least important, factor to consider when eating a sherbet fountain is the licorice straw itself. Some people love it, while others find it too strong or overpowering. If you’re not a fan of licorice, you can always use a plain straw or even your finger to suck up the sherbet powder. But if you do love licorice, try holding onto the straw even after the sherbet is gone and chewing on it like gum. It’s a fun way to extend the candy experience!
| Licorice Straw Fun Facts |
|---|
| The licorice straw was added to sherbet fountains in the 1920s to help children avoid getting the sherbet powder all over their hands. |
| The licorice straw is hollow, so it can be used to blow bubbles like regular bubblegum. |
| Some people like to suck the sherbet powder out of the straw and then eat the licorice separately, making it a two-part candy experience. |
The Flavors of Sherbet Fountains
One of the reasons why sherbet fountains are well-loved by many is because they come in a variety of exciting flavors that are guaranteed to satisfy your sweet cravings. Here are some of the most popular flavors that you can find in sherbet fountains:
- Lemon – This tangy and sour flavor is one of the most popular sherbet fountain flavors out there. It’s refreshing and delicious, especially during hot summer days.
- Raspberry – Another fruity flavor that many people enjoy, raspberry sherbet is bursting with sweet and tart goodness that’s perfect for a satisfying treat.
- Orange – If you’re a fan of citrus flavors, then orange sherbet will surely be a delight. It’s zesty, flavorful, and can definitely perk you up.
- Blackcurrant – This deep purple berry flavor is not as well-known as other sherbet fountain flavors, but it’s definitely worth a try. It’s sweet, a bit tangy, and has a unique berry taste that’s not overpowering.
- Cola – If you’re in the mood for something different, then cola-flavored sherbet is a great option. It’s a little bit fizzy, which makes it more fun to eat, and it has a distinct cola taste that’s perfect for cola lovers.
Regardless of which flavor you choose, you can be sure that sherbet fountains will provide you with a satisfying sweet treat that you won’t forget anytime soon.
Sherbet Fountains and Nostalgia
For those who grew up in the United Kingdom, the mention of sherbet fountains might evoke a strong sense of nostalgia. This small tube-shaped treat, produced by the candy manufacturer Barratt, originally hit the market in the 1920s and quickly became a favorite among children and adults alike.
The sherbet fountain consists of a tube filled with sweet sherbet powder and topped with a stick of licorice. The process of eating a sherbet fountain involves dipping the licorice stick into the sherbet powder and drawing it out, resulting in an explosion of fizzy, tangy flavor in your mouth.
- Many individuals who enjoyed sherbet fountains during their childhood find themselves drawn to similar treats as adults, such as Pop Rocks or Pixy Stix.
- The nostalgia associated with sherbet fountains can be attributed to the fond memories of carefree childhood, simpler times, and the excitement of being given a treat.
- Barratt discontinued the original sherbet fountain recipe in 2012, but after receiving many requests from loyal fans, the company reintroduced the classic recipe in 2019.
While the sherbet fountain may not have the same widespread recognition as other candy treats, for those who grew up with it, it holds a special place in their hearts. Its unique combination of sweet and tangy flavors, combined with the ritualistic way in which it is eaten, makes the sherbet fountain an enduring treat that continues to bring joy and fond memories to those who partake in it.
| Pros | Cons |
|---|---|
| – Unique flavor combination | – Messy to eat |
| – Fun and nostalgic packaging | – Licorice stick may not be appreciated by all |
| – Provides a fun eating experience | – Difficult to find in some areas |
Whether you are rediscovering the sherbet fountain after years or experiencing it for the first time, one thing is for sure: consuming this sweet, tangy treat is a unique experience that will leave you with a sense of nostalgia and joy.
Alternative Uses for Sherbet Fountains
Don’t limit yourself to just enjoying a sherbet fountain as a sweet treat. Here are some alternative uses for this classic confection:
- Party favors: Sherbet fountains make for a fun and unique party favor. Tie a ribbon around the packaging and place them in a gift bag for guests to take home.
- Cocktail garnish: Crush up the sherbet and sprinkle it on top of a cocktail for a fizzy, sweet garnish.
- Baking ingredient: Use the sherbet as a fun and flavorful ingredient in baked goods like cakes and cupcakes.
If you’re feeling particularly adventurous, try making your own sherbet fountain-inspired recipes. Here’s a simple recipe for sherbet fountain cupcakes:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Butter, softened | ½ cup |
| Sugar | 1 cup |
| Egg | 1 |
| Milk | 1 cup |
| Sherbet fountain candy | 1 package, crushed |
| Vanilla extract | 1 tsp |
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Add the dry ingredients and milk to the bowl with the butter mixture alternately, mixing after each addition.
- Add the crushed sherbet fountain candy to the batter and mix well.
- Pour the batter into cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool before serving, and enjoy the sweet and tangy flavor of sherbet fountain in a whole new way.
With these ideas and recipes, you’re sure to get the most out of your sherbet fountain candies.
What Are Sherbet Fountains?
1. What are sherbet fountains made of?
Sherbet fountains are made of two main components: a tube of sweet, fizzy sherbet powder made from sugar and acidic ingredients, and a plastic dipper filled with a sweet licorice powder for dipping.
2. Which company produces sherbet fountains?
Sherbet fountains are produced by the famous UK confectionery brand Barratt, who also make other popular sweets such as Fruit Salad, Wham Bars, and Black Jacks.
3. How do you eat a sherbet fountain?
To eat a sherbet fountain, you first remove the paper wrapper from the tube of sherbet powder, bite off the end of the tube, and use the licorice dipper to scoop up the fizzy sherbet.
4. Is sherbet fountain suitable for vegans?
Yes, Sherbet fountain sweets are suitable for vegans as they do not contain any animal products.
5. Where can I buy sherbet fountains?
Sherbet fountains can be purchased at various retailers, including supermarkets, online shops, and specialty candy stores.
6. What is the history of sherbet fountains?
Sherbet fountains have been around for over 90 years, first introduced in 1925 by Barratt’s founder George Osborne Barratt. It’s a classic candy loved by generations of British children and adults alike.
7. How many calories are in a sherbet fountain?
A single sherbet fountain contains 25 calories.
Closing Thoughts
Now you know what sherbet fountains are and how to enjoy them. Next time you come across these sweets in a store, you’ll be able to confidently indulge in the fizzy sherbet and licorice goodness. Thank you for reading, and we hope to see you again for more sweet content.