Are Reese’s Peanut Butter Nut Crackers Gluten-Free?

Are you a fan of Reese’s peanut butter cups but have had to cut them out of your diet due to gluten sensitivities? Well, fear not my fellow snack enthusiasts, because Reese’s has come out with a gluten-free option that will satisfy your sweet and salty cravings. Introducing Reese’s peanut butter nut crackers, the perfect gluten-free snack for all peanut butter lovers.

These crackers are packed with delicious flavor and are made with real peanut butter, making them a healthier option than most store-bought snacks. They are conveniently packaged for on-the-go snacking and will surely become a staple in your pantry. If you are looking for a gluten-free snack that is both satisfying and guilt-free, look no further than Reese’s peanut butter nut crackers.

So, whether you’re looking for a quick and easy snack to pack in your lunch or want something to munch on during movie night, Reese’s peanut butter nut crackers are the perfect solution for all your snacking needs. They are gluten-free, delicious, and oh-so-satisfying. Try them out for yourself and indulge in the perfect balance of sweet and salty flavors.

Understanding Gluten-Free Diet

A gluten-free diet is a type of diet that excludes gluten, which is a protein found in grains such as wheat, barley, and rye. Gluten-free diets are important for people with celiac disease, non-celiac gluten sensitivity, and wheat allergy. When people with celiac disease consume gluten, it causes an immune response, damaging the small intestine’s lining. This leads to malabsorption of nutrients and can cause a variety of symptoms such as diarrhea, fatigue, weight loss, and anemia.

  • Gluten-free foods include:
    • Fruits and vegetables
    • Meat and poultry
    • Fish and seafood
    • Dairy products
    • Beans and legumes
    • Nuts and seeds
    • Gluten-free grains such as quinoa, rice, and corn
  • Foods to avoid on a gluten-free diet:
    • Wheat (including all varieties such as spelt, kamut, and durum)
    • Barley
    • Rye
    • Triticale (a hybrid of wheat and rye)
    • Malt (made from barley)
    • Brewer’s yeast (derived from a fungus that grows on barley and wheat)

What to Look for on Food Labels

When shopping for gluten-free products, it’s essential to read food labels carefully. Some foods that you wouldn’t expect to have gluten-containing ingredients may contain gluten due to cross-contamination during processing. The following labeling terms indicate that a product is gluten-free:

  • Gluten-free
  • No gluten
  • Without gluten
  • Free of gluten

Additionally, some manufacturers may use the symbol of a crossed grain ear to indicate that a product is gluten-free. However, this symbol is not regulated and may not be recognized worldwide.


A gluten-free diet is not only important for people with celiac disease and gluten sensitivities, but it’s also gaining popularity as a way to reduce inflammation and improve overall health. Although it may be challenging at first to navigate the complex world of gluten-free eating, it’s essential to read labels, ask questions, and experiment with new gluten-free foods and recipes.

Gluten-Containing Foods Gluten-Free Alternatives
Regular bread and pasta Gluten-free bread and pasta made from rice, corn, or quinoa
Beer Gluten-free beer made from sorghum, rice, or buckwheat
Soy sauce Gluten-free soy sauce made from tamari or coconut aminos
Seasonings and spice blends Homemade spice blends or gluten-free versions from specialty stores

By making simple substitutions and being mindful of the foods you eat, a gluten-free diet can be a healthy and satisfying way of life.

Dangers of Gluten for Celiac Patients

Gluten is a protein found in wheat, barley, and rye, which is commonly found in many foods. However, for people with celiac disease, consuming gluten can cause serious health issues. Celiac disease is an autoimmune disorder where gluten consumption can lead to damage in the small intestine, resulting in the body’s inability to absorb nutrients properly.

  • Celiac patients are advised to avoid gluten at all costs, as even the smallest amount of gluten can trigger serious symptoms such as bloating, abdominal pain, and diarrhea.
  • Long term gluten consumption by celiac patients can also lead to more severe health problems, such as anemia, osteoporosis, and intestinal cancer.
  • Additionally, people with celiac disease are at a higher risk of developing other autoimmune disorders, such as type 1 diabetes, multiple sclerosis, and thyroid disease.

It is important for celiac patients to be vigilant in their food choices and to carefully read labels to avoid accidentally consuming gluten. Many processed foods can contain hidden sources of gluten, such as soy sauce, salad dressings, and even certain candies.

Fortunately, there are many gluten-free options available for celiac patients, such as Reese’s peanut butter nut crackers. These crackers are made without any wheat, barley, or rye, making them a safe and delicious snack option for those with celiac disease.

Source Gluten Content
Wheat Contains gluten
Barley Contains gluten
Rye Contains gluten
Oats Oats themselves are gluten-free, but can be contaminated during processing. Look for certified gluten-free oats.

Overall, gluten can be a serious danger for individuals with celiac disease, leading to a range of debilitating symptoms and health risks. It is crucial for those with celiac disease to take extra care in choosing their food, and to seek gluten-free options whenever possible.

Food Sensitivities and Allergies

Food sensitivities and allergies have become increasingly common in recent years, and it’s important for consumers to have access to accurate information about the ingredients in their food. In the case of Reese’s Peanut Butter Nut Crackers, it’s important to know whether or not they contain gluten, which is a common allergen that affects many people.

  • Celiac Disease: People with celiac disease have a severe sensitivity to gluten, which is a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten, it triggers an immune response that damages the lining of the small intestine, leading to a range of digestive symptoms and long-term health problems. People with celiac disease must avoid gluten entirely, which means they need to be vigilant about reading labels and checking for potential sources of gluten.
  • Gluten Sensitivity: Some people may experience symptoms similar to those of celiac disease after consuming gluten, even if they don’t have the condition. This is known as non-celiac gluten sensitivity. Symptoms can include abdominal pain, bloating, diarrhea, and fatigue. While the exact cause of gluten sensitivity is not fully understood, it’s thought to involve the immune system and may be related to other underlying conditions, such as irritable bowel syndrome.
  • Other Allergies: In addition to gluten, there are many other common food allergens that can cause severe reactions in some people. These include peanuts, tree nuts, milk, eggs, soy, and shellfish. People with food allergies need to be very careful about what they eat, as even tiny amounts of an allergen can trigger a life-threatening reaction. Reading food labels and asking about ingredients when eating out is essential for managing food allergies.

So, are Reese’s Peanut Butter Nut Crackers gluten-free? According to the ingredient list on the Reese’s website, there is no wheat or gluten-containing ingredients listed. However, it’s always important to check the label for any potential allergens and to be aware of cross-contamination risks, especially for people with celiac disease or severe gluten sensitivity.

Ingredient Potential Allergen
Roasted Peanuts Peanuts
Enriched Wheat Flour Wheat (gluten)
Sugar None
Palm Oil None
Peanut Oil Peanuts
Dextrose None
Corn Flour None
Cornstarch None
Salt None
Leavening (Sodium Bicarbonate, Monocalcium Phosphate) None
Butter (Cream, Salt) Milk
Natural and Artificial Flavor None
Cocoa Processed with Alkali None
Soy Lecithin Soy
Corn Syrup Solids None
Glycerin None
High Fructose Corn Syrup None
Citric Acid None

Overall, Reese’s Peanut Butter Nut Crackers may be a safe snack option for individuals with mild gluten sensitivity or other food allergies, but it’s always important to read the label carefully and consult with a healthcare professional if you have concerns about your diet.

The Rise of Gluten-Free Products in the Market

The popularity of gluten-free products has been on the rise in recent years. In the past, gluten-free products may have been difficult to find, but today consumers have access to a wide range of gluten-free options in almost every grocery store. This trend has been driven by a number of factors, including increased awareness of celiac disease, a growing number of people following a gluten-free diet for other health reasons, and an increasing number of people looking for healthier food options.

  • Increased awareness of celiac disease: Celiac disease is an autoimmune disorder triggered by the ingestion of gluten. According to the Celiac Disease Foundation, as many as 1 in 100 people worldwide may have celiac disease. As awareness of this condition has increased, so has demand for gluten-free products.
  • Health reasons: In addition to celiac disease, many people are following a gluten-free diet for other health reasons. For example, some believe that a gluten-free diet can help with digestive issues, while others believe that it can reduce inflammation or lead to weight loss.
  • Availability: As demand for gluten-free products has increased, manufacturers have responded by creating a wider range of options. Gluten-free products can now be found in almost every grocery store and many restaurants offer gluten-free options.

Overall, the rise of gluten-free products showcases how consumer demand can shape the market. As more and more people seek out gluten-free options, manufacturers will continue to respond to this demand by creating even more products that cater to this dietary need.

Are Reese’s Peanut Butter Nut Crackers Gluten-Free?

Now, onto the question at hand: Are Reese’s Peanut Butter Nut Crackers gluten-free? Unfortunately, the answer is no. According to the Hershey’s website, the crackers in Reese’s Peanut Butter Nut Crackers are made with wheat flour, which contains gluten. This means that these crackers are not safe for those with celiac disease or a gluten intolerance to consume.

Product Gluten-Free?
Reese’s Peanut Butter Cups No
Reese’s Pieces No
Reese’s Sticks No
Reese’s White Peanut Butter Cups No

While Reese’s Peanut Butter Nut Crackers may not be gluten-free, it’s important to note that there are many other gluten-free products available from Reese’s and other manufacturers. As the market for gluten-free products continues to grow, consumers can expect to see even more options available to them.

How to Read Labels for Gluten-Free Products

For people with celiac disease or gluten intolerance, it’s important to carefully read labels to ensure their food doesn’t contain gluten. Here are some tips on how to decipher food labels:

Look for the Gluten-Free Label

  • Check for a gluten-free label on the packaging. If a product has this label, it means it contains less than 20 parts per million (ppm) of gluten, which is the FDA’s threshold for gluten-free labeling.
  • However, keep in mind that just because a product doesn’t have a gluten-free label doesn’t mean it necessarily contains gluten. It’s important to read the ingredients list to be sure.

Read the Ingredients List

Ingredients are typically listed in order of weight, with the heaviest ingredient listed first. Be on the lookout for certain ingredients that might indicate the presence of gluten:

  • Wheat
  • Barley
  • Rye
  • Triticale
  • Malt (unless made from corn or rice)

Also, keep in mind that some ingredients might not contain gluten themselves, but could be processed in a facility that also processes gluten-containing foods. This is known as cross-contamination, and it’s important to be aware of this possibility when reading labels.

Understand Food Labeling Laws

It’s important to be aware of food labeling laws when reading labels. In the United States, the FDA requires that products containing wheat must be labeled as such. However, this isn’t the case for other gluten-containing grains like barley and rye.

Some companies voluntarily list gluten-containing ingredients even if they aren’t required to do so by law, so it’s always a good idea to check the ingredients list regardless.

Know Your Gluten-Free Certification Organizations

Some companies may use a gluten-free certification logo on their packaging to indicate that the product has been independently verified as gluten-free. Some popular gluten-free certification organizations include:

Organization Logo
Celiac Support Association (CSA) csa logo
Gluten-Free Certification Organization (GFCO) gfco logo
National Celiac Association (NCA) nca logo

If you have a specific certification organization you trust, be sure to look for their logo on the packaging when shopping for gluten-free products.

Alternatives to Wheat Flour

Wheat flour is one of the most commonly used flours in baking, but for those with gluten intolerance or celiac disease, it can cause discomfort and harm to their digestive system. Luckily, there are many alternatives to wheat flour that can be used in gluten-free baking.

  • Almond Flour: Made from ground almonds, this flour is high in protein and healthy fats. It has a slightly sweet and nutty flavor that works well in baked goods like cookies, muffins, and cakes.
  • Coconut Flour: Made from ground coconut meat, this flour is high in fiber and low in carbs. It has a slightly sweet flavor and is great for making gluten-free bread, pancakes, and waffles.
  • Buckwheat Flour: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a slightly earthy flavor and is great for making gluten-free noodles, pancakes, and bread.

Other alternatives to wheat flour include corn flour, rice flour, and potato flour. It’s important to note that some gluten-free flours may require additional binding agents or leaveners to achieve the desired texture and rise in baked goods.

Below is a table comparing the nutritional values of different gluten-free flour alternatives:

Flour Calories Protein (g) Fiber (g) Carbs (g)
Almond Flour 163 6 3 6
Coconut Flour 120 4 10 16
Buckwheat Flour 402 13 10 79
Corn Flour 100 2 1 22
Rice Flour 366 6 2 80
Potato Flour 357 7 7 87

It’s important to experiment with different gluten-free flours to find the one that works best for your recipe. By using these alternatives, those with gluten intolerance or celiac disease can still enjoy delicious baked goods without sacrificing taste or texture.

Gluten-Free Snack Ideas

For those with gluten sensitivities and intolerances, finding suitable snacks can be challenging. However, there are plenty of delicious and satisfying gluten-free snack ideas that are sure to please even the pickiest eaters. Here are some options to consider:

  • Fresh veggies and hummus or guacamole
  • Gluten-free crackers and cheese or nut butter
  • Rice cakes topped with almond butter and sliced banana

No longer do those with gluten sensitivities need to feel left out when it comes to snacking. Many companies have made it a priority to offer gluten-free options, including the popular snack company, Reese’s. One of their products, Reese’s Peanut Butter Nut Crackers, has become a fan favorite amongst those seeking a tasty gluten-free snack.

But are Reese’s Peanut Butter Nut Crackers gluten-free? The answer is yes! These delicious crackers are made with rice flour and contain no wheat, rye, or barley, making them safe for those with gluten sensitivities. Not only are they gluten-free, but they are also packed with flavor and protein, making them a great option for an afternoon snack.

Brand Product Gluten-Free?
Reese’s Peanut Butter Nut Crackers Yes
Late July Organic Sea Salt Multigrain Tortilla Chips Yes
Blue Diamond Almond Nut Thins Yes

Other popular snack brands that offer gluten-free options include Late July and Blue Diamond. Late July offers a variety of gluten-free tortilla chips, while Blue Diamond has a wide selection of nut-based crackers, such as their Almond Nut Thins.

No matter what your snack preference is, there are plenty of gluten-free options available to keep your taste buds happy and satisfied.

Are Reese’s Peanut Butter Nut Crackers Gluten-Free? FAQs

1. Can I eat Reese’s Peanut Butter Nut Crackers if I have celiac disease?

Unfortunately, Reese’s Peanut Butter Nut Crackers contain wheat flour and are not gluten-free. If you have celiac disease or are sensitive to gluten, you should avoid eating them.

2. What are the ingredients in Reese’s Peanut Butter Nut Crackers?

Reese’s Peanut Butter Nut Crackers contain: peanuts, wheat flour, sugar, vegetable oil, salt, leavening agents, cornstarch, dextrose, soy lecithin, and natural flavors.

3. Are there any allergens in Reese’s Peanut Butter Nut Crackers besides gluten?

Reese’s Peanut Butter Nut Crackers contain peanuts, soy, and wheat, which are common allergens. They may also contain traces of tree nuts, milk, and eggs.

4. Can I find gluten-free alternatives to Reese’s Peanut Butter Nut Crackers?

Yes, there are many gluten-free crackers and snacks available in stores and online. Look for brands specifically labeled as gluten-free.

5. Are there any other gluten-free Reese’s products?

Reese’s makes a few gluten-free products, including Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Puffs cereal. Always check the ingredient list and packaging for gluten-free certification before purchasing.

6. How can I verify if Reese’s Peanut Butter Nut Crackers are gluten-free?

You can check the ingredient list and look for a gluten-free certification symbol on the packaging. You can also contact Hershey’s customer service for more information.

7. Can I still enjoy Reese’s Peanut Butter Nut Crackers if I don’t have gluten intolerance?

Yes, if you do not have gluten intolerance, you can still enjoy Reese’s Peanut Butter Nut Crackers as a tasty snack.

Closing Thoughts

Thank you for taking the time to read about Reese’s Peanut Butter Nut Crackers and gluten-free options. It’s important to stay informed about the ingredients in the food we eat, especially if we have dietary restrictions. Remember to always check the packaging and ingredient list before consuming any products. We hope to see you again soon for more helpful articles.