Attention candy lovers! If you’re gluten intolerant, you may have a hard time indulging in your favorite sweet treats. The good news is that there are many hard candies that don’t contain gluten. Whether you’re craving a nostalgic lollipop or something with a more sophisticated flavor profile, there are plenty of options available.
From classic Jolly Ranchers to more unique finds like Torie & Howard’s organic fruit chews, the market for gluten-free hard candy is expanding. Hard candies are typically free of gluten because they don’t contain wheat, barley, or rye – the common culprits of gluten sensitivity. However, it’s always important to double-check the ingredients list to be sure. Additionally, some hard candies may be produced in facilities that also handle gluten-containing ingredients, so it’s important to be mindful of your personal sensitivity and choose brands that prioritize allergen control.
Whether you’re looking to satisfy a sweet tooth or simply need a gluten-free snack option, hard candies can be a great choice. With the variety of flavors and brands available, you’re sure to find one that suits your taste preferences and dietary needs. So go ahead and treat yourself to a candy that won’t cause any digestive distress – your taste buds will thank you!
Gluten-free hard candy options
For people with celiac disease or gluten sensitivities, finding gluten-free candies can be a real challenge. Fortunately, there are several options for those who love hard candies. Below is a list of some popular gluten-free hard candies:
- Jolly Ranchers – All flavors of Jolly Ranchers are gluten-free according to the manufacturer.
- Life Savers – Most flavors of Life Savers are gluten-free. Check the label for ingredients to be sure.
- Brach’s hard candy – Many flavors of Brach’s hard candy are gluten-free. Again, be sure to check the label for ingredients.
If you want a wider variety of gluten-free hard candy options, consider shopping at a natural foods store or online. Many brands specialize in gluten-free candies and offer a broader range of flavors and types.
Benefits of choosing gluten-free hard candies
For individuals who suffer from celiac disease or gluten sensitivities, finding gluten-free options can be challenging. However, it’s important to note that there are many benefits to choosing gluten-free hard candies beyond just catering to dietary restrictions.
- Better digestive health: Gluten can cause inflammation in the gut, leading to discomfort and digestive issues. By choosing gluten-free hard candies, individuals can potentially reduce these negative side effects and improve their overall digestive health.
- Variety of flavors: Many gluten-free hard candy manufacturers offer unique and delicious flavors that may not be available in traditional candies that contain gluten. This provides an opportunity for individuals to discover new favorites and expand their candy palate.
- Safe for all: Even if someone doesn’t have a gluten sensitivity, choosing gluten-free hard candies ensures that everyone can enjoy the treats together without any fear of cross-contamination or exclusion.
Gluten-free hard candy brand options
Fortunately, there are many gluten-free hard candy options available on the market. Some well-known brands include:
- Jolly Rancher
- Werther’s Originals
Hard candy ingredients to avoid
While hard candies typically have fewer ingredients than other types of candy, it’s important to read the ingredients list carefully to ensure that there are no hidden sources of gluten. Common ingredients to avoid include:
- Wheat or wheat flour
- Malt or malt extract
- Barley or barley malt
- Brewer’s yeast
|YumEarth||Yes||Organic and free from the top 8 allergens|
|Jolly Rancher||Yes||Not all flavors are gluten-free, so check the label|
|Lifesavers||Yes||Most flavors are gluten-free, but check the label to be sure|
|Skittles||Yes||Original and sour flavors are gluten-free, but others may contain gluten|
|Werther’s Originals||Yes||Classic and sugar-free varieties are gluten-free, but other flavors may contain gluten|
By choosing gluten-free hard candies, individuals can not only cater to their dietary needs but also enjoy the benefits of better digestive health, a variety of flavors, and inclusion for all. With a wide variety of options available, it’s easy to indulge in sweets without worry.
Popular gluten-free hard candy brands
If you have celiac disease or a gluten intolerance, finding safe and delicious candy can be a challenge. Luckily, many popular hard candy brands offer gluten-free options. Here are three popular gluten-free hard candy brands to consider:
- Jolly Rancher: Jolly Rancher hard candies are gluten-free according to their website. They offer a variety of fruit flavors, including watermelon, grape, and green apple.
- Life Savers: Life Savers hard candies also offer gluten-free options, including their classic 5 flavors and gummies. Plus, they have a sugar-free line for those watching their sugar intake.
- Brach’s: Brach’s offers a wide variety of gluten-free hard candy options, including their classic butterscotch discs and cinnamon hard candy. They also have sugar-free options for those with dietary restrictions.
Gluten-free hard candy ingredients to look for
When shopping for gluten-free hard candy, it’s important to check the ingredients list to make sure there are no gluten-containing grains like wheat, barley, or rye. Some ingredients to look for in gluten-free hard candy include:
- Organic sugar, corn syrup, or cane sugar
- Natural flavorings such as fruit extracts, vanilla, or honey
- Food coloring made from natural sources, such as beets, carrots, or turmeric
Gluten-free hard candy vs regular hard candy
Gluten-free hard candy is made without gluten-containing ingredients, making it safe for people with celiac disease or gluten intolerance to consume. Regular hard candy may contain gluten, so it’s important to read the label carefully before purchasing. Some regular hard candy ingredients that may contain gluten include:
|Ingredients to Watch For:||Possible Sources of Gluten:|
|Artificial Flavorings||Malt extract or flavoring|
|Caramel Color||May be made from wheat|
|Modified Food Starch||May be made from wheat|
When choosing hard candy, it’s important to check the label for gluten-free or allergen information, and when in doubt, reach out to the manufacturer for more information.
Cross-contamination risks for gluten-free hard candies
Although there are several hard candies that are gluten-free, there is still a risk of cross-contamination during the manufacturing process. This occurs when gluten-containing ingredients come into contact with gluten-free ingredients, causing traces of gluten to be present in the final product. Here are some cross-contamination risks to be aware of when consuming gluten-free hard candies:
- Manufacturing facilities: Many candy manufacturing facilities make both gluten-free and gluten-containing candies in the same facility, increasing the risk of cross-contamination. Even if the machinery is cleaned in-between productions, there is still a chance for traces of gluten to remain.
- Ingredients: Some hard candy ingredients, such as natural flavorings and colorings, may contain gluten. Manufacturers may use the same ingredient supplier for both gluten-free and gluten-containing candies, putting the gluten-free candies at risk for contamination.
- Cross-contact during packaging: It’s possible for gluten-free hard candies to come into contact with gluten-containing candies during packaging. This can occur if the same equipment is used or if workers handle both types of candy without properly washing their hands or changing gloves.
To reduce your risk of consuming gluten through cross-contamination, it’s important to read labels carefully and research the manufacturing processes of different brands. You may also want to consider purchasing hard candies that are certified gluten-free.
|Candy Brand||Gluten-free Certification|
|YumEarth Organic Hard Candies||Yes, certified gluten-free and free from the top allergens|
|Amanda’s Own Confections Hard Candies||Yes, certified gluten-free and free from the top allergens|
|Dum-Dums Original Pops||No certification, but ingredients do not contain gluten|
By being aware of cross-contamination risks and doing your research, you can enjoy gluten-free hard candies without compromising your health or dietary needs.
How to check if a hard candy is gluten-free
If you’re someone who needs to avoid gluten due to celiac disease or gluten sensitivity, finding safe foods to eat can be a challenge. Even something as seemingly innocent as a piece of hard candy can contain gluten if it’s made with certain ingredients. Here are some tips to help you determine if a hard candy is gluten-free:
- Check the label: This should be your first step when determining if a hard candy is gluten-free. Look for any ingredients that might contain gluten, such as wheat, barley, or rye.
- Look for certifications: Some gluten-free certifications to look for include the Gluten-Free Certification Organization (GFCO) and the Certified Gluten-Free label from the Gluten Intolerance Group.
- Contact the manufacturer: If you’re still unsure whether a hard candy is gluten-free, contact the manufacturer and ask. They should be able to tell you if their product contains gluten or not.
In addition to these tips, there are also certain ingredients that you can look for in hard candies that are typically gluten-free:
- Simple syrups made with sugar and water
- Fruit juices and concentrates
- Natural flavorings
- Most food colorings (but not all)
If you’re still unsure whether a hard candy is gluten-free, you can also look for a list of gluten-free candies online or consult with a registered dietitian who can help guide you in making safe food choices. Remember that it’s always better to err on the side of caution when it comes to your health.
|Common gluten-containing ingredients to avoid in hard candies:||Gluten-free alternative ingredients:|
|Wheat flour or wheat starch||Cornstarch or tapioca starch|
|Barley malt||Rice syrup or molasses|
|Rye flour or rye bread crumbs||Gluten-free flour blends or almond flour|
|Hydrolyzed wheat protein||Hydrolyzed soy protein or pea protein|
By following these tips and doing a bit of research, you can enjoy a delicious piece of hard candy without worrying about gluten.
Vegan and gluten-free hard candy options
For those who have dietary restrictions, finding candy that fits into their diet can be a challenge. However, there are plenty of vegan and gluten-free hard candy options available that are just as delicious as traditional candy.
- Jolly Ranchers – These fruity hard candies are vegan and gluten-free, perfect for satisfying a sweet tooth.
- Dum Dums – These classic lollipops come in a variety of flavors, and are both vegan and gluten-free.
- Amanda’s Own Confections – This company specializes in vegan and allergy-friendly candy, including tasty hard candies in a variety of flavors.
If you’re new to the world of vegan and gluten-free candy, it can be helpful to check the ingredients list before making a purchase. Look for candies made with natural ingredients, and avoid anything with dairy, wheat, or other potential allergens.
A great option for those who prefer a bit of variety is to make your own hard candy at home. All you need is sugar, water, and a few flavorings to create tasty, customized hard candies. There are plenty of recipes available online that cater to vegan and gluten-free diets.
|Amanda’s Own Confections||✓||✓|
No matter what your dietary restrictions may be, there are plenty of vegan and gluten-free hard candy options available to satisfy your sweet tooth. So go ahead and indulge!
Nut-free and Gluten-free Hard Candy Options
If you have a nut allergy or are avoiding gluten, finding suitable treats can be a challenge. Fortunately, there are many nut-free and gluten-free hard candy options available on the market to satisfy your sweet tooth. Here are some of the best:
- Jolly Ranchers: These classic hard candies come in a variety of fruit flavors and are both nut-free and gluten-free.
- Life Savers: With flavors like Wint-O-Green, Wild Cherry, and Pineapple, Life Savers are another nut-free and gluten-free option for hard candy lovers.
- Smarties: These colorful candies are not only nut-free and gluten-free but also vegan-friendly. They have been a favorite of kids and adults alike for generations.
If you’re looking for a wider selection of nut-free and gluten-free hard candies, you may want to try shopping online at specialty stores or browsing in health food stores. Here are some other options to consider:
- Yummy Earth: This brand offers a line of organic, gluten-free, and nut-free hard candies that come in a variety of flavors, including Pomegranate Pucker, Strawberry Smash, and Mango Tango.
- GoOrganic: These hard candies are both gluten-free and nut-free and come in flavors such as Ginger, Honey, and Blood Orange.
- Amanda’s Own Confections: This confectionery specializes in nut-free and gluten-free treats, including hard candies, gummies, and chocolates. Their hard candy flavors include Black Cherry, Watermelon, and Lemon Drop.
Gluten-free Hard Candy Brands
If you are specifically looking for hard candy brands that are gluten-free, there are several options to choose from. Here’s a list to get you started:
Always be sure to check the label of any hard candy you purchase to ensure it is free from nuts and gluten. With such a wide variety of options available, there’s no reason why you can’t indulge in a sweet treat without compromising your dietary restrictions or allergies.
FAQs: What hard candies are gluten-free?
Q1: What does it mean for a hard candy to be gluten-free?
A: Gluten-free hard candies are candies that do not contain gluten – a protein that is commonly found in wheat, barley, and rye.
Q2: Which hard candy brands are gluten-free?
A: There are many hard candy brands that offer gluten-free options, including Jolly Ranchers, Werther’s Original, Life Savers, and more.
Q3: Is it safe to assume that all hard candies are gluten-free?
A: No, it is important to always read the ingredients list and allergen information on the packaging to confirm that a hard candy is gluten-free.
Q4: Can I trust products labeled as “gluten-free”?
A: In the United States, the FDA regulates the use of the term “gluten-free” on packaged foods. Products with this label must contain less than 20 ppm (parts per million) of gluten.
Q5: Can I find gluten-free hard candies at my local grocery store?
A: Yes, many grocery stores carry gluten-free hard candies in their specialty or health food sections. It is also possible to find them online.
Q6: Can people with celiac disease eat gluten-free hard candies?
A: Yes, people with celiac disease can enjoy gluten-free hard candies that do not contain any gluten. It is important to always check the ingredient list before consuming any food.
Q7: Do gluten-free hard candies taste different than regular hard candies?
A: Gluten-free hard candies do not typically taste different than regular hard candies. They are formulated to provide the same taste and texture as traditional hard candies.
Closing: Thanks for reading!
We hope this article helped you navigate the world of gluten-free hard candies. Always remember to check the ingredient list and allergen information before consuming any food. If you have any additional questions or concerns, please feel free to reach out to us. Thank you for visiting and come back soon for more helpful articles!